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TRAMFLOC, INC.
P.O. Box 350 Tempe, AZ 85280-0350
Telephone: 480-491-6895 Fax: 480-456-1664
Toll Free: 800-613-6803
water@tramfloc.com
CHLORINATION FOR TASTE AND ODOR CONTROL
1. GENERAL
An important factor in the treatment of municipal and industrial waters, sewage and waste is often the removal of both taste and odors although, unfortunately, the people drinking the water are often more concerned about taste and odor than they are with disease-causing bacteria. Treatment of sewage and industrial waste often requires chlorination for odor control.
Practically all of the odors and tastes in natural water and sanitary sewage result from organics except in the case of hydrogen sulfide and some very acidic waters which have enough mineral to impart a disagreeable taste. In some cases, even the addition of chlorine to water can produce objectionable tastes and odors due to its action on organic matter, THM formation.
Waters having only a slight taste and odor problem which are not objectionable to the general public, may still be objectionable to industrial users such as bottles, food processing plants and even some processing plants such as the paper industry, where objectionable odors may be absorbed.
In the water industry, the taste and odor problem is primarily associated with surface water, although well water supplies can still have a problem due to hydrogen sulfide or iron and/or iron bacteria. Sewage or industrial waste may additionally contaminate well supplies.
2. INDUSTRIAL WASTE CHLORINATION
Chlorination of industrial wastes is usually only a partial answer to the elimination of odors and, in some cases, cannot be used at all. The treatment of these wastes depends upon the type of waste, the desired reuse and many other factors which form a subject too detailed to discuss here.
3. CHLORINATION OF SANITARY SEWAGE
Chlorination is used in sewage systems not only for ultimate disinfection, but also to control odors in the system or at the treatment plant. The primary offender is hydrogen sulfide and odor complaints may be in an area surrounding a sewage treatment plant or near pumping stations throughout the system.
Untreated sewage has a considerable chlorine demand, but the addition of chlorine at rates considerably less than the chlorine demands have proven satisfactory in controlling odor. Excessive odor is sometimes caused by turbulence of the sewage and, in other cases, may occur at times of very low flow when the sewage is moving slowly enough to allow it to become septic. Odors may also occur at the sewage treatment plant due to septic action or turbulence such as at the inlet chamber or where there is an overflow.
4. DRINKING WATER CHLORINATION
Treatment of drinking water is probably of greatest concern in taste and odor control since the users are so frequently and intimately in contact with the water. Treatment of well waters normally consists only of chlorination and this is very effective in the removal of reasonably small amounts of hydrogen sulfide and for the elimination of iron bacteria such as crenothrix. Super chlorination of the system may occasionally be necessary where crenothrix has been allowed to build up prior to the start of chlorination or due to faulty treatment. This can usually be corrected by flushing and super chlorination.
Chlorination of surface water supplies is not always simple and often times must be combined with other methods of taste and odor removal or different methods of chlorination treatment such as break-point, chlorine-ammonia, super chlorination, etc. In some cases, the addition of chlorine causes increased taste and odor difficulties due to reaction with organic. Chlorinated phenols in even small quantities can be quite objectionable.
In some water, chlorine alone as a free available chlorine residual will completely eliminate tastes and odors. In other cases, break-point chlorination may be required to produce the free residual. Free residual in conjunction with chlorine dioxide may be required or the very same high residuals of super chlorination may be necessary. Combinations of these practices are sometimes required or where one method has proven satisfactory, water conditions may become changed and better results may be obtained by another method or in combination with another method.
Chlorination for taste and odor removal has been found extremely successful in a great number of systems, but often times must be combined with other methods of treatment or more than one method of chlorination. The various methods of chlorination and specific information on hydrogen sulfide removal have been covered in Tramfloc publications, which should be referred to in relation to specific problems.
Ammoniators
Gas ammoniators are
used to feed gaseous ammonia at a controlled rate from the supply system to the
point of application. Ammoniators are very similar in operation to
chlorinators. Ammoniators are available in both vacuum feed and pressure feed
systems.
The
materials of construction for ammoniators (all PVC) are different form
materials used in chlorinators (PVC & ABS). Additionally the gas densities
differ and ammoniators should not be used on other than ammonia gas.
The
procedure for sizing ammoniators is the same as for chlorinators. Because of
the difference in density between chlorine and ammonia gases, only half (50%)
of the equivalent chlorine capacity is availability in any ammoniators series.
When ammonia gas is
added to water as occurs in the ejector of an Ammoniators, the pH is raised.
This pH change, at times, has an extreme effect on the operation of the system
and on the system maintenance requirements. The extent of the problems involved
depends mainly on the amount of hardness present in the water.
In
water, increasing the pH decreases the solubility of the calcium and magnesium
salts (hardness) present. If the concentration of these salts is near their
maximum solubility, increasing pH will cause calcium and magnesium carbonates
and hydroxides to precipitate. The harder the water, the more severe the
problem becomes since there will more precipitation for a given change in pH.
Deposits will appear in the ejector throat, the solution line between the
ejector and the point of application, and the ammonia solution diffuser.
An
example of the type of problem that can occur is a case in which the deposits
in the ejector throat were sufficient to destroy the efficiency of the ejector
and shut down the ammoniator due to lack of vacuum. In a second care, the
amount of precipitate was sufficient to plug 250 feet of solution line.
Obviously, the problem is one of chemistry and application, not one of
equipment design.
What
can be done to keep these problems from occurring on future ammoniator
installations? Here are several suggestions that will help:
Although the above
suggestions may not eliminate all problems when feeding ammonia into hard
water, the problems should be less serious and less frequent.
CHLORINATION FOR IRON & MANGANESE
Both of the elements, iron and manganese, are bound in the earth's crust, iron mainly as insoluble ferric oxide; manganese as manganese dioxide.
Since ground waters contain substantial amounts of carbon
dioxide (35-50 mil per liter), appreciable amounts of ferrous carbonate, which
is slightly soluble, may be dissolved to form soluble (up to 150 ppm) ferrous
bicarbonate. Iron may also be present as ferric hydroxide, ferrous sulfate and
colloidal or organic iron.
Manganese mostly occurs as manganese bicarbonate, which is
very soluble. However, this element could also be present as manganous sulfate
as well as ferrous sulfate, colloidal or organic manganese.
The insoluble ferric compound will only go into solution
under reducing conditions; that is, in the absence of oxygen. This holds true
for both iron and manganese.
The occurrence of iron and manganese in water supplies is
usually limited to wells and impounded surface supplies. It is apparent that
anaerobic conditions must develop in order for appreciable amount of iron and
manganese to gain entrance to a water supply. Ground waters, which contain
large amounts of these compounds are always devoid of dissolved oxygen and are
high in carbon dioxide.
In an impounded water supply, decomposition of organic
matter in the bottom of the source results in the elimination of dissolved
oxygen which produces, biologically, carbon dioxide so that iron and manganese
compounds in the flooded soil and rocks are converted to soluble compound.
These soluble compounds rise to the surface in areas where fall overturns
occur. At this point, they are oxidized and precipitated. They then settle to
the bottom where resolution occurs due to absence of oxygen. As stated above,
waters at the surface due to the available oxygen present are usually free of
both iron and manganese. Impounded reservoirs of water usually present the
greatest problem when the draw-off point is located at the bottom of the
reservoir.
Generally speaking, there are three methods of removal:
The major problems all of these methods create are the
removal of the precipitate. Usually sedimentation and/or filtration are used
depending upon the floc produced. Optimum pH is 7.0 for removal by chlorine.
Whatever methods are used to prevent or control these elements, chlorination is
also imperative in the removal process in order to prevent and control the
growth of the creniform organisms which can cause severe problems in piping
networks due to pluggages and fouling. If the water by proper chemical analysis
shows more than 0.3 ppm iron, it should be chlorinated to prevent growths. If
there is more than 0.03 and 0.05 ppm manganese present, it will probably
precipitate out in a delayed reaction. When this happens, sometimes a
sequestering agent such as a Tramfloc complex phosphate should be added.
1.
General
Gas feeders dispense gas at a
controlled rate, from the supply system to the point of application. Feeders
may be of the vacuum operated, solution feed type or the pressure operated, dry
gas feed type. Both types are available constructed of materials capable of
withstanding the corrosive action of chlorine, sulfur dioxide or ammonia (as
specified). They should never be used for handling a gas different from that
for which they have been purchased.
Although details concerning their operating
is beyond the scope of this text, it is important to note that all gas
dispensers contain: a flow control valve, to provide gas feed rate adjustment
and a flowmeter, to provide visual indication of the gas feed rate. In
addition, all dispensers are equipped with safety features, i.e., components
which act automatically to protect both the equipment and operating personnel
during abnormal operating situations. There is one safety feature common to all
vacuum operated gas dispensers. By virtue of their fundamental principle, the
gas flow meter is shut off automatically in the event that a leak develops down
stream of the gas inlet valve. This feature cannot be incorporated into the
design of pressure operated gas dispensers.
For this reason vacuum systems are the chlorinators of choice for
gaseous fluids.
2.
Vacuum
Operated, Solution Feed Type
This type gas dispenser uses a
vacuum-actuated, spring-loaded regulating valve to reduce the gas from a
varying supply pressure to a constantly regulated vacuum, usually about 20
inches water column. The unit is called a vacuum regulator. Operating vacuum is
created by a companion water jet aspirator, commonly called an ejector. The
gas, then, is actually 'pulled' through the various components of the dispenser
and into the ejector where it is thoroughly mixed with the water (or process
liquid) to form a chemical solution. This solution is the delivered, using
suitable rigid or flexible piping, to the main flow of process liquid at the
desired point of chemical solution application.
Modern design concepts encourage
mounting of the vacuum regulator on, or very close to, the gas supply system.
By following this procedure, the pressurized portion of the gas system is
reduced to one having few connections, thus increasing the safety of the
installation. Should a leak develop, in a vacuum system, it will draw in air
from the atmosphere rather than leak gas into the atmosphere. Vacuum operated
automatic switchover systems fit this concept as well.
Vacuum operated, solution type gas
dispensers are by far the most commonly used machines because of their
intrinsically safe operating feature, e.g., gas flow from the supply system is
automatically shut off by the closure of the vacuum actuated, spring-loaded
regulating valve in the event of loss of operating vacuum for any reason.
Therefore, almost without exception, they are preferred and selected for use
throughout the field of water, sewage and industrial waste treatment. They are
replaced by the pressure operated, dry gas feed type dispenser only in those
instances where the main flow of process liquid being treated cannot be diluted
with the water required to operate the ejector; or, the quality of the water
(or process liquid) is such that it contains particulate matter which is too
large or in too great a quantity to be filtered out and it cannot be used to
operate the ejector.
From several points of view, it is
more desirable to locate the ejector close to the point of chemical solution
application. First from the safety viewpoint, it is better to have lines under
negative pressure than positive pressure and this is true for both gas lines
and chemicals solution lines. Should a chemical solution hose or pipe leak, the
dispenser, not knowing the difference, will continue to operate. The result can
be damage to equipment and danger to personnel. By location the ejector close
to the point of application (remote from the cabinet and/or vacuum regulator)
the pressurized chemical solution line is reduced or eliminated. A gas vacuum
line connects the 'remote' ejector to other portions of the gas dispenser
system. As a rule the economics of a typical installation will favor the use of
a remote ejector. It is less expensive to run a single vacuum line from the
dispenser to the ejector, than to run two lines, one for the ejector water
supply and the other for chemical solution. Chlorine, for instance, dissolves
rather poorly in water, and turbulence in long lines has a tendency to form gas
bubbles at the top of the pipe or hose. This can be dangerous when the content
exits from the diffuser, whether the diffuser be installed in a closed pipe
line or in an open channel.
The last advantage of remote
ejectors is that the response time for the dispenser to change its output
(through either manual or automatic control) is longer when chlorine solution
lines are used instead of vacuum gas lines. It must be remembered that the flow
of water through an ejector remains nearly constant regardless of the output
rate at which dispenser is operating. What changes (with varying dispenser
output) is the strength of the chemical solution. Thus, there is a lag in
dosage response equal to the time it takes for the different concentration
chemical solution to travel from the ejector to the diffuser. In the case of
vacuum gas lines, while there is some delay, the velocity increases in a more
constant mass (the gas) and will allow a faster response.
Because of their popularity, many
models covering a wide range of feed rates and many modes of operation are made
available to the plant operator. The modes of operation available range from:
the simple manual type, wherein gas feed rate is adjusted by positioning
(opening and closing) a manual rate valve; through the semi-automatic type,
wherein the manually set gas feed rate is automatically controlled by starting
and stopping the flow of water (or process liquid) through the ejector; to the
fully automatic type, wherein the gas feed rate is automatically adjusted in
response to input signal(s) received from process liquid flow rate monitoring
and/or chemical residual control devices.
3.
Automatic
Control
a.
General
There
are numerous ways to control the output of a gas chlorinator and they are
described in the following paragraph.
b.
Manual
Control
The
rate of chlorine feed is established by the plant operator and the chlorinator
will continue to feed at that present rate. This method of control is fully
adequate for installations where the main line flow rate and the chlorine
demand of the water are both constant, or for manned installations where an
operator is always present and can make adjustments for changing main line
water flow. Should either or both of these conditions (flow rate and chlorine
demand) vary to any degree or frequency, manual control will probably not be
adequate as a control scheme.
c.
On-off
control
Vacuum
needed for operation is created by the flow of water through the ejector. By
stopping and starting the vacuum, the gas flow through the chlorinator is
started and stopped. The chlorinator used in this control mode is a simple
manual control unit. Two methods can be employed to start and stop the vacuum.
The first (more common) is to interrupt the water supply going to the ejector,
through the use of an automatic on-off valve located in the water supply line.
Alternatively, a water booster pump may be started and stopped resulting in a
similar action. Another method is to use a valve placed in the chlorine gas
vacuum line upstream of the ejector as inlet. By closing and opening this
valve, the chlorinator is caused to stop and start. On/off control is used
commonly to treat pumped flows. This approach is also widely used in the
industrial area for the chlorination of cooling water using a 'shock' treatment
cycle.
d.
Flow
Pacing
The
most common type of automatic control for a chlorinator is flow pacing. A
mainline flowmeter is used in this system together with a flow transmitter
having a
4-20
mA dc output, and this is directed to an automatic valve. The 4 mA signal
represents zero flow while the 20 mA represents maximum flow. Thus the gas flow
through the chlorinator is made proportional to the mainline flow, and the
dosage rate of chlorine is constant over the range of the chlorinator even
though there are variations in the mainline flow. In this control arrangement
the dosage rate must be preset by the operating personnel to the desired level.
It has a span of settings from 0.1 to 2.0. With a 1.1 setting on the dosage
adjustment, at a 12 mA dc input signal, the chlorinator will feed 50% of its maximum
capacity. The actual dosage adjustment setting is normally made on a trial and
error basis using the measured chlorine residual in the treated water as the
criteria. Additionally, it should be recognized that flow pacing systems cannot
control the residual level as any change in the chlorine demand of the water is
not automatically visible.
e.
Residual
Only Control
In
this approach a chlorine residual analyzer is utilized, taking a sample of the
chlorinated water at a point downstream from where chlorine is applied. At
first glance the Residual Only Control approach would seem to solve the
problems of both varying mainline flow rate and chlorine demand changes in the
water. Further study will reveal that this approach is an insensitive system in
real time. Because of the application variables, it takes some period of time
before the analyzer becomes aware of a change in the chlorinator feed rate. If
the change is slow, the Residual Only Control concept can provide adequate
control. However, should flows change quickly, the system will be without
knowledge of the change for whatever system lag time exists, and during this
time there will occur either under or over chlorination - both undesirable.
f.
Flow
Pacing with Residual Control (also known as Compound Loop Control)
The
last method is a combination of Flow Pacing and Residual Control as described
in the two previous paragraphs. Flow pacing is intended to take care of
volumetric flow changes in the mainline pipe or channel while residual control
compensates for changes in quality (chlorine demand changes). This method is
the ultimate in control strategy and when applied correctly produces a constant
residual in the finished water or wastewater. The automatic valve (either
directly or with the use of a controller) must have the ability to accept two
4-20 mA dc signals, one from the mainline flowmeter transmitter and the second
from the residual analyzer. These signals are the multiplied together so that
the stepping motor and chlorine valve can respond.
1.
A
lower limit can be easily be placed on the output signal going to the
chlorinator which can provide distinct operational advantages. Should either
the water flow meter transmitter or the residual chlorine analyzer output fall
to zero, the resulting output will also be zero, as any number multiplied by
zero will equal zero. Thus, chlorination will cease under these circumstances.
To prevent this from occurring, an electrical low limit is established. It is
suggested that initially the incoming signal to the chlorinator be observed, or
even recorded for a reasonable period of time. It is suggested that the minimum
signal level be set at between 0.5 and 1 mA below that 'normal' minimum signal,
thus protecting the system from operating without chlorine. In order to alert
operating personnel that a problem exists, we can utilize a low level contact
closure in the controller. The low level contact could be set between the
normal minimum operating output signal and the pre-established minimum signal.
Thus, operators are immediately informed through an alarm system that there is
a low level signal problem from either the main line flow transmitter or the
residual chlorine analyzer transmitter which requires attention. This precludes
the confusion and concern that chlorination has not ceased, but is operating at
the preprogrammed minimum level.
2.
In a
similar manner, inadvertent over chlorination can be eliminated with a program
to limit the maximum signal reaching the chlorinator as could occur with
certain electrical component failures in the residual analyzer circuit.
Identical logic could be employed using another alarm contact in the controller
to inform operators about these situations.
3.
The
combining of the flow and residual signals in the controller will usually
result in a less expensive installation, as only a single pair of wires is
required between the analyzer or control room, and the chlorinator.
4.
The
flexibility of making changes to the chlorinator control configuration in the
controller should be fully appreciated. These changes can be made through
configuring quickly without the need to change and wiring and without using
special equipment. They include ability to change proportional band and reset
times, minimum or maximum limiters and alarm point levels.
When designing an automatic control system, the
system time lag should be kept in the 3 to the 5 minute range (for raw water or
wastewater) and 2 to 3 minutes for finished water if the best control is to be
attained. Times longer that these amounts will decrease the precision of
control. Times shorter can cause instability in the control system. The system
lag time is made up of several small time elements, the major ones being:
a.
Time
required for the chlorine solution to travel from the ejector to the point of
application. This time is usually constant.
b.
Time
required for the chlorinated water to travel from the chlorine solution
diffuser to the sampling point (leading to the residual analyzer). The time is
normally a variable - with mainline flow rate.
c.
Time
required for the sample to travel from the sampling point in the main pipe line
to the analyzer. The time element is a constant.
Chlorine (chemical symbol Cl) belongs to the group of
elements called halogens. Chlorine has the atomic number 17 and an atomic
weight of 35.45. The chlorine molecule exists in the diatomic state and has the
chemical symbol Cl2. Although chlorine comprises from .015 to .03
percent of the earth's crust, it is not found in nature but is most commonly
found in mineral compounds.
CHARACTERISTICS
At atmospheric pressure and normal temperatures chlorine is
a yellow/green gas with a sharp, choking odor. At -35 degrees C chlorine
liquefies to an oily, amber substance. The gas is 2.5 times as heavy as air and
the liquid is 1.5 times as heavy as water. A quantity of gas will occupy 456.8
times as much volume as an equal weight of the liquid atmospheric pressure.
REACTIONS
Chlorine is a strong oxidizer and therefore reacts readily
with many other materials. It is not flammable but because of its oxidizing
properties, it will support combustion. As a result, chlorine is very corrosive
to most metals, destructive to organic materials and will react dangerously
with ammonia, turpentine, ether, hydrogen, powdered metals and other
hydrocarbons and reducing agents. Chlorine is only slightly soluble in water,
0.64 percent by weight at 25 degrees C, but is it easily dissolved in alcohol.
MANUFACTURE AND STORAGE
Chlorine is the 8th highest volume chemical
produced in the United Sates. The most common method of manufacture is the
electrolysis of salt brine. This results in chlorine gas with sodium hydroxide
and hydrogen as by products. Commercial chlorine is approximately 99 percent
pure with the remaining 1 percent consisting of bromine, benzene, chlorinated
hydrocarbons and water. The finished product is packaged and transported in
120, 150, and 2000 lb. steel cylinders. Tank trucks carry up to 22 tons and
railroad tank cars holding up to 90 tons are also used, as are 600 and 1120-ton
barges. These containers are filled approximately 85 percent volume with
pressurized liquid chlorine; and as a result, have an internal pressure of
around 120 PSI at 25 degrees C.
HANDLING
The highly reactive nature of chlorine presents unique
conditions for handling and exposure. Chlorine gas is readily detectable by
smell at concentration of around 1 PPM. The gas is extremely irritating at low
concentrations and inhalation of concentrations about 4 to 5 PPM will cause
respiratory difficulty and eventual pulmonary edema. For these reasons strict
adherence to safe handing practices, proper use of protective clothing and
adequate ventilation of work spaces must be maintained at all times. Exposure
to chlorine should be treated immediately with proper first aid measures. All
personnel who handle or work around chlorine should be familiar with the
correct response to chlorine emergencies.
HEALTH PRECAUTIONS
Use only in well ventilated areas. Eyewashes, showers, and
oxygen should be available. Self-contained breathing apparatus or canister-type
respirators should also be accessible.
PERSONAL PROTECTIVE CLOTHING SHOULD INCLUDE
EFFECTS
Low concentrations: burning in the eyes, nose, throat,
redness in the face, sneezing, and coughing.
High concentrations: tightness in throat and chest,
pulmonary edema. 1200 PPM is rapidly fatal.
FIRST AID
Inhalation:
Skin contact:
Eye contact:
CHLORINATION
FOR ALGAE & SLIME CONTROL
GENERAL
One of the most important uses for chlorine, gas chlorine,
and gas chlorinators is in the destruction or control of algae and slime. Algae
and slime cause numerous difficulties in the various systems where they are
found and although there are many different types of chemical agents used to
combat them, chlorine is the most widely used because of its effectiveness and
low cost.
Gas chlorine (liquid chlorine) and gas chlorinators have
usually been used for treatment of the medium and large systems, but many of
the smaller systems were not able to take advantage of the low cost of liquid
chlorine in the past due to the high cost of equipment and installation. Direct
cylinder mounted and ton container mounted gas chlorinators have provided the
answer to low equipment and installation cost, simplicity of operation and
minimum maintenance.
ALGAE AND SLIME
The general terms of algae and slime cover a multitude of
microscopic organisms of both the plant and animal types. Algae are a group of
plant organisms having many thousands of species in a wide variety of
colors. These organisms produce their
own food through the use of light energy and water (photosynthesis). Since sunlight
is required for their growth, they are found in almost all surface water
supplies such as lakes, ponds, swimming pools, etc., where control methods have
not been applied or have been ineffective. Long filaments or large clumps of
algae colonies are not only unsightly, but can reduce flow in pipes, plug up
valves and small orifices and can
induce corrosion. Although they do not live in enclosed systems, dead colonies
still can create a considerable problem.
Slime is a general term widely used for clusters or long
filaments caused by bacteria or fungi. These microorganisms do not produce
their own food and therefore do not require sunlight.
Many strains grow best in dark areas and not only produce a
problem due to their reproduction, but aggravate the problem by collecting
inorganics, dead algae and other debris in their colonies. The most common
types that cause difficulties are air-borne and, therefore, systems with open
tanks, cooling towers and open water supplies are most susceptible. Slime not
only presents the problem of system plugging, but also retards heat exchange in
cooling water systems and promotes corrosion.
AFFECTED AREAS
Algae and slime affect many types of systems in municipal
and industrial use and three of the most important ones are:
TREATMENT - WATER SUPPLIES
Chlorination of water supplies is a subject in itself since
it includes treatment for disinfecting, taste, odor, color removal, etc. The method and amount of chlorination may be
dictated by one of these, rather than the need to eliminate algae and slime. In
filtration plant systems for drinking water, algae can be carried into and
through the filter system and into other sections of the treatment plant
causing considerable difficulty. Strong chlorination of the water entering the
plant is often recommended to kill the organisms, which can then more easily be
filtered out. This also eliminates after affects of taste and odor caused by
reactions with or decomposition of algae and slime.
Chlorination of deep well supplies usually required only a
free chlorine residual of 0.5 to 1.0 PPM to destroy organisms as crenothrix.
Since this bacterium exists in iron and manganese-bearing
waters, it may also be necessary to add a Tramfloc sequestering agent prior to
the addition of chlorination in order to keep dissolved iron and manganese
compounds in solution where chlorination alone would normal precipitate them.
Chlorination of well systems usually is very effective in eliminating the
source of troublesome bacteria, but in some cases periodic shock treatment of
the system may be necessary to destroy bacteria growth that has already been
established. Shock treatment may require residuals of 50 to 150 PPM, which are
sealed into the section of the system being treated and allowed to stand for 12
to 24 hours, if possible.
SWIMMING POOLS
Swimming pool systems could receive shock treatment once a
day, which would adequately eliminate algae and slime growths. Because of the
need to eliminate disease-causing bacteria, it is recommended that continuous
treatment be used and that a residual of 0.5 to 1.0 PPM exist in the pool at
all times. This should adequately eliminate algae and slime problems, although
in some systems in is also necessary to over-chlorinate to 5 to 12 PPM every
week or two weeks and thoroughly brush the walls and bottom to bring the strong
solution into contact with the organisms.
COOLING WATER
Cooling water treatment is most effective by continuous
chlorination maintaining a free chlorine residual of about 0.5 to 1.0 PPM.
This, however, is the most costly method of chlorination and is not always
technically sound. Where cooling water is obtained from a river, stream or
other surface supply and merely passed through the system once, it has often
been found adequate to use shock treatment once every four, eight or
twenty-four hours to eliminate organisms which have begun to collect in the
system. The frequency and amount of both dosage and contact time will depend on
the source. Many have found that shock treatment at a rate of 5 PPM every four
or eight hours for duration of 15 to 30 minutes is adequate to give a residual
of 0.5 to 1.0 PPM in the water leaving the system. Here again, it may be
occasionally necessary to shock treat at higher values and for a longer contact
period in order to keep the system clean.
SULFUR
DIOXIDE AND ITS PROPERTIES
GENERAL
Sulfur dioxide is one of the more important chemical
compounds formed from the combination of sulfur and oxygen. The chemical
formula for sulfur dioxide is "SO2", and as the formula indicates,
two atoms of oxygen are chemically combined with one atom of sulfur.
Although in many applications, sulfur dioxide is a bleach,
reducing agent, solvent, or a raw material, it is also listed as one of the
primary chemical air pollutions in the United States today.
In the areas of water and waste treatment, sulfur dioxide is
one of the most popular compounds used for dechlorination of water and
reduction of chromates in wastewater (see Table III for reactions).
Sulfur dioxide is commercially produced by heating of
sulfur, sulfur-bearing ores, or by the recovering of stack gases to meet clean
air requirements.
Sulfur dioxide is stored and transported in tank cars and
cylinders as a liquid under pressure, and is classified by the Department of
Transportation (DOT) as a non-flammable compressed gas that must be stored or
shipped in DOT specification containers.
PROPERTIES
At atmospheric temperatures and pressure, sulfur dioxide is
a colorless vapor with a characteristic, pungent odor. When compressed and
cooled, sulfur dioxide forms a colorless liquid, which at atmospheric pressure
boils at 14°F (-12°C) and
freezer at -123.9°F (-75.5°C).
Liquid sulfur dioxide is heavier than water, having a
specific gravity of 1.436 at 32°F (0°C). As a
vapor, sulfur dioxide is heavier than air, with a relative density of 2.2636
when compared to air at atmospheric pressure and a temperature of 32°F.
When heated about its critical temperature, 314.82°F (157.12°C), sulfur
dioxide can only exist as a vapor regardless of pressure.
Liquid sulfur dioxide exists in equilibrium with its vapor
when stored in a closed container. The vapor pressure within the container is
directly proportional to the temperature, which, when plotted, yields a smooth
curve as shown in Figure 1.
Sulfur dioxide is somewhat soluble in water (18.59% by
weight at 32°F/0°C) and
forms a weak solution of sulfurous acid (H2SO3). The
degree of solubility is directly dependent on temperature (see Figure 2).
Generally, undiluted (dry) sulfur dioxide is not corrosive
to ordinary metals; however, when small amounts of moisture are present, sulfur
dioxide will attack most metals.
VAPOR WITHDRAWAL
Although sulfur dioxide is normally shipped and stored in
liquid form, many applications require sulfur dioxide to be supplied as a vapor.
Due to the inherently low vapor pressure of sulfur dioxide, vaporization of the
liquid requires heat, which must be supplied to the cylinders from an external
source. Electric strip heaters or steam coils equipped with thermostatic
control are generally used for this purpose.
Because fusible safety devices in the cylinders melt at 165°F (74°C), great
care must be taken not to allow cylinders to reach exceedingly (125°F (51.7°C).
The withdrawal weight of sulfur dioxide vapor from 150 lb.
(68 kg) and 1 ton (907 kg) cylinders is less than that of chlorine, 40-50 PPD
(0.76-0.94 kg/hr) from a 150 lb. (68 kg) cylinder and 400-450 PPD (7.6-9.4
kg/hr) from a ton cylinder at 70°F (21.1°C). To
maintain relatively high withdrawal rates without excessive frosting of
cylinders or reliquefaction in the supply header, the ambient temperature in
the vicinity of the cylinders should be set at 80-85°F
(26.7-29.4°C).
LIQUID WITHDRAWAL
When the application requires large amounts of sulfur
dioxide, vaporizer systems are usually specified. Generally, liquid sulfur
dioxide and liquid chlorine are handled with identical vaporizer systems.
Therefore, the same precautions apply for both, such as filters and drip legs
in the supply and header systems.
Due to the fact that the latent heat of vaporization for
sulfur dioxide is 150 Btu/lb. (83.3 g-cal/g) at 70°F (21.1°C) when
compared to 123 Btu/lb. (68.3 g-cal/g) for chlorine; as would be expected, a
standard vaporizer has slightly less capacity (approximately 80%) when used for
sulfur dioxide.
In liquid systems, the sulfur dioxide is withdrawn from the
bottom of the storage tank, either by a connection located at the bottom of the
tank or by a connection at the top of the tank joined to a dip tube located
within the tank.
In certain instances, it may be necessary to apply heat to
the tanks to facilitate the flow of sulfur dioxide. Again, precautions should
be taken not to allow containers to reach temperatures exceeding 125°F (51.7°C).
A major concern, which is inherent to liquid systems, is the
possibility of excessive pressure developing between closed valves. Sulfur
dioxide's large coefficient of expansion with temperature can develop pressures
capable of causing piping to rupture. To remedy potential problems caused by
excessive pressure, a liquid expansion system should always be provided.
MATERIALS OF CONSTRUCTION
Schedule 80 Steel pipe with socket welded fittings is
normally used to transport undiluted (dry) sulfur dioxide. If the piping is to
conduct diluted sulfur dioxide (containing over 1,000 PPM water), 316 stainless
steel or Alloy 20 would be appropriate. Zinc-coated or galvanized pipe should
never be used for service with sulfur dioxide.
Flanges can be slip-on and flat-face, and should be fitted
carefully to prevent leaks. Flanges should allow for easy disassembly of pipe
and provisions should also be made to protect pipe from the effects of
expansion, contraction, jarring, vibration, and settling. After assembly,
piping should be inspected for leaks or other unusual conditions. The majority
of applications using sulfur dioxide will require flexible piping, tubing, or
hose in the system. Pipes can be made flexible by providing a series of reverse
bends in the line. Heavy-duty copper tubing may also be used to provide
flexibility when transporting dry sulfur dioxide. Flexible metal hose for
service with corrosive acids under pressure makes the best all purpose flexible
line for carrying dry sulfur dioxide.
Normally, 316 stainless steel is satisfactory for valves,
gauges, and pressure regulators in service with sulfur dioxide. Alloy 20 is
better for 'wet' sulfur dioxide (see Table III).
Metallic and non-metallic gasket and packing material such
as Teflon, graphite asbestos, and lead perform well in sulfur dioxide. If a
packed valve is used for wet sulfur dioxide, Teflon packing is recommended.
STORAGE AND SHIPMENT
In the United States, sulfur dioxide is shipped in specially
designed steel railroad tank cars and tank trucks that conform to DOT
guidelines. Single unit railroad tank cars and generally range 15-55 ton
capacity. The capacity for large tank trucks ranges between 15 and 20 tons,
while capacity of smaller tank trucks may very depending on particular needs.
Sulfur dioxide is also available in 150 lb. cylinders, 2000 lb. steel drums,
and 1lb. containers for laboratory use.
Sulfur dioxide bulk storage tanks are normally constructed
of carbon steel with provision made to prohibit process gases and solutions
from entering the tank. Again, the size of the storage tanks will depend on
particular requirements.
Sulfur dioxide storage tanks are designed and fabricated in
accordance with the American Society of Mechanical Engineers code for certified
pressure vessels.
SULFUR DIOXIDE LEAKS
When a sulfur dioxide leak occurs, it is easily detected by
the sharp, pungent odor of the vapor. The location of the leak may be
determined by means of ammonia vapor dispensed from a squeeze bottle, or by the
use of an ammonia swab. When the ammonic comes in contact with the sulfur dioxide
vapor, dense white fumes of ammonium sulfate form near the leak.
If a leak does occur, only authorized personnel should
attempt to stop the leak. If there is any question as to the size of the leak,
a suitable gas mask should be worn.
Normally, leaks that do develop are not serious and can be
readily controlled. Where leaks do occur, the supply of sulfur dioxide should
be shut off immediately by closing appropriate valves.
If the leak is large and continuous, all personnel in the
immediate area should be removed and qualified help should be summoned. If
possible, the leaking container should be moved to an open area where the
danger of escaping sulfur dioxide is minimized.
While, at low concentrations, sulfur dioxide vapor is
extremely irritating to the eyes and mucousal membranes of the upper
respiratory tract, it is easily detectable at 3 to 5 PPM in the air. Exposure
to high concentration produces a suffocating effect due to the closing of the
glottis to shut out the gas.
For the physiological response to various concentration of
sulfur dioxide see Table IV.
Exposure to escaping sulfur dioxide liquid will result in
freezing action of the skin. This freezing action is a natural result of the
escape of a liquefied refrigerant under pressure.
Persons having chronic lung diseases, heart disease or
persons having shown evidence of hypersensitivity to sulfur dioxide should not
be employed in areas where sulfur dioxide is being used. The odor makes it
impossible for a person to voluntarily remain in a seriously contaminated area
for a dangerously long period of time.
Any person, who has been burned or overcome by sulfur
dioxide vapors, should be placed under a physician's care immediately.
Persons responsible for first aid services should be
familiar with special procedures required in cases of sulfur dioxide exposure.